Creamy Seafood Pasta w/ Only 7 Ingredients

Creamy white sauce pasta with lobster tail. Only 7 ingredients needed!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2


  • 2 tails lobster
  • 6 oz sphaghetti
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup dry white wine or champagne
  • 1 cup spinach chopped
  • 1/2 cup parmesan cheese grated or shaved


  1. Split lobster tails lengthwise. Season with salt and pepper.

  2. Boil spaghetti in salted water. When cooked, drain and set aside.

  3. In a skillet heat olive oil over medium-high heat and add minced garlic.

  4. Place lobster tails meat side down. Cook each side for about 3 minutes or until shell is bright red and meat is tender. Remove the lobster tails and set aside.

  5. In the same skillet, bring champagne and heavy cream to a simmer for about 10 minutes. During this time you can add whatever extra seasonings you would like.

  6. Add chopped spinach and pasta into the sauce and stir.

  7. Top pasta with lobster tails and grated parmesan cheese.